54 articles in ertc

Serving Dinner Saturday May 27

West Virginia Rivers Coalition Birthplace of Rivers Weekend May 20,21

Heritage Farm to Table Library Fundraiser

Slatyfork Women's Mountain Bike Weekend

2017 Slatyfork Womens Weekend

Irish Dinner Menu

Korean Dinner March 9, 2017

Thursday February 23 Founding Fathers Dinner Menu

Argentinean Dinner Thursday, February 9, 2017

Greek Dinner Thursday February 2, 2017

Thursday Night Special Dinner January 12, 2017

Pacific Northwest Menu January 5, 2017

2016-2017 Dinner Menu

Fall Wine Dinner and Community Library Fundraiser Friday, October 21 6:30 pm

Menu October 1st, 2016

We are pleased to announce that we are open for dinner service on the following dates...

The restaurant is closed for the season.

International Special Thursday 3/17/16

Spring Wine Dinner and Library Fundraiser March 18

See the full list 
Dinner Menu July 14,15


Friday dinner sold out. Call for Saturday reservations. 304-572-3771

 

July 14 & 15 Farm to Table Summer Harvest Dinner

with musical guests Shane Meade & Sean Schufler July 14

 

Starters

Tomato basil soup with goat cheese creme fraiche $8

 

Bloody Butcher Cornmeal Battered Fried Green Tomatoes

Spicy Mayo, Fresh Greens  $9

 

Chopped Salad of fresh romaine, kale, tomatoes, cucumbers, Sugar Branch Camp bacon, buttermilk dressing & topped with chopped local eggs and garlic croutons  $8

 

Fresh greens, roasted beets and goat cheese with balsamic vinaigrette $7

 

Entrees

 

Pendleton County, WV Rainbow trout with Sugar Branch Camp sausage and cornbread stuffing, roasted pepper cream, warm slaw, Wade’s Mill cheesy grits  $24

 

Swift Level Farms grilled marinated flank steak, charred cherry tomatoes, chimichurri, charred zucchini, rustic herb potatoes  $27

 

Charred zucchini, rustic herb potatoes with chimichurri, warm slaw $15

 

Dessert

 

Blueberry Cobbler with vanilla ice cream  $7

 

Peach Pie with fresh whipped cream  $7

 

 







If you would like more information, please call us at 304-572-3771 or 866-572-3771, e-mail us, or use our online request form.
 

 
   
 



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