58 articles in ertc

Fall Wine Dinner and Library Fundraiser October 20

Apple Harvest Dinner Menu September 22, 23

2017 Slatyfork Enduro

Dinner Menu July 14,15

Serving Dinner Saturday May 27

West Virginia Rivers Coalition Birthplace of Rivers Weekend May 20,21

Heritage Farm to Table Library Fundraiser

Slatyfork Women's Mountain Bike Weekend

2017 Slatyfork Womens Weekend

Irish Dinner Menu

Korean Dinner March 9, 2017

Thursday February 23 Founding Fathers Dinner Menu

Argentinean Dinner Thursday, February 9, 2017

Greek Dinner Thursday February 2, 2017

Thursday Night Special Dinner January 12, 2017

Pacific Northwest Menu January 5, 2017

2016-2017 Dinner Menu

Fall Wine Dinner and Community Library Fundraiser Friday, October 21 6:30 pm

Menu October 1st, 2016

See the full list 
Restaurant open this Weekend


Join us Thursday, Friday or Saturday August 10-12 for Dinner

Reservations 304-572-3771 or info@ertc.com

Elk River Ramblers will play Thursday, August 10

 

Menu

Starters

 Garden Salad  ~ fresh organic greens and sliced vegetables topped with homemade dressings and garlic croutons $7

Watermelon Goat Cheese Salad- local greens, fresh mint,

bruleed goat cheese, balsamic reduction $9

 

WV Rainbow Trout Spread  ~ our local trout smoked and blended with

 cream cheese and spices. Topped with capers, served over a bed of baby

 greens with crostinis $7

 

Swift Level Farms beef and pork meatballs with garden marinara, parmesan

and grilled ciabatta bread $10

 

Entree

Pendleton County, West Virginia rainbow trout filet topped with seared scallops and fresh herb butter, wild rice blend, roasted summer vegetables $26

 

Oven roasted half chicken, pan jus, mushroom risotto,

roasted summer vegetables $23

Pappardelle pasta primavera with roasted summer squash, peppers, mushrooms and tomatoes in a light cream sauce  $16  

Side of Swift Level Farms beef and pork meatballs  $8

Filet of Beef with mushroom ragout, risotto, roasted summer vegetables   $29

 

Dessert

 

Café Au Lait Crème Brulee  $8

Griddle Fried Pound Cake with Chocolate and Raspberry sauce, vanilla ice cream $8

 

 

 







If you would like more information, please call us at 304-572-3771 or 866-572-3771, e-mail us, or use our online request form.
 

 
   
 



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