78 articles in ertc

Elk River Wellness Weekend with Mollie Silver -New Dates added 10/25-27, 2019

20% discount offer on March cabin rentals

Special Valentines Day Menu

2019 Slatyfork Womens Weekend

Three course German dinner Jan 31

Special Three Course Dinner Menu Jan 24, 2019

Spanish Three Course Menu January 17

Thursday International Dinner Menu

Restaurant open for season

Join Poca Trails IMBA Bike Club

Open For Dinner June 7 with Elk River Ramblers

6+ inches of snow!

Winter is still here!

2018 Slatyfork Women's Mountain Bike Weekend

Thursday Special Menu - Music with the Elk River Ramblers!

Indian Dinner menu February 22

Special Portuguese 3 Course Dinner

2018 Slatyfork Womens Weekend

Spanish Three Course Menu

Restaurant Specials

See the full list 
Fall Wine Dinner and Library Fundraiser October 20


Text Box: October 20, 2016
6:30 pm



Enjoy a five course meal, prepared and served with care by Elk River chefs and servers.

Banks Jesser from the Country Vintner will be on hand to pour and discuss the selected

wines we have paired with this outstanding menu




Passed Appetizers

Blistered shishito peppers and whipped goat cheese on flatbread

Local lamb and beef meatballs with homemade hoisin sauce

Santa Julia Sparkling Brut Rose,  Argentina     Domaine Courteillac, Bordeaux, France




Wilted kale, red onion and roasted pumpkin salad, ginger walnut dressing

J Portugal Ramos Loios White Blend, Portugal




WV Rainbow trout, roasted pepper and lump crab stuffing, poblano tarter sauce, braised fennel

Castillo Monjardin Unoaked Chardonnay, Spain




Grilled Swift Level Farms Flank steak with potatas bravas and romesco,

Carlos Serres Crianza, Rioja




Sticky Date Pudding with caramel sauce, vanilla bean ice cream and praline pecans

Smith Woodhouse Reserve Port


$95/ person includes tax and gratuity

$20 per person will be donated to the Linwood Community Library@ Snowshoe

Raffle of wines and many excellent community donations!

If you would like more information, please call us at 304-572-3771, e-mail us, or use our online request form.


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