Thursday, January 18- Chilean 3 Course Menu

I

Chopped green salad with Pebre and

Toasted bread
 

II
Churrasco (Mixed Grill) with Smokey Chimichurri Sauce

Steak fries, spicy slaw

III
Tres Leches Cake

$23.95

January 19-20

Prime Rib with roasted garlic leek potatoes, horseradish sauce & jus