There are a total of 69 articles in the category ertc

Heritage Farm to Table Library Fundraiser

generous community businesses and individuals RSVP 304-572-3771  or register here ... click here for more

Irish Dinner Menu

Come see us the last weekend we'll be open for winter season! Celebrating Saint Patrick's Day with an Irish Menu and a special Celtic-inspired set with the Elk River Ramblers I  Guiness Stew II Slow cooked corned beef brisket, braised cabbage, and potato cakes III Bailey’s Irish Crème Chocolate Mousse   $23.95     ... click here for more

Korean Dinner March 9, 2017

I Chicken Lettuce Wraps with crisp veggies and soy chili glaze II Sweet & Sour Pork with ginger and pineapple Scallion sticky rice Quick pickled cucumber kim chi III Sweet potato Rice Donuts   $26.95 ... click here for more

Thursday February 23 Founding Fathers Dinner Menu

         I Smoky Ham & Corn Chowder II Pan fried Lemon & Thyme Trout, Oyster dressing, asparagus & tomato ragout III Cherry Pie with Vanilla Bean Ice Cream $25.95 Enjoy the old time, folksy acoustic sounds of the Elk River Ramblers!   ... click here for more

Argentinean Dinner Thursday, February 9, 2017

Argentinean Dinner Menu I Hearts of Palm, avocado and Romaine salad with potato, poblano & cheese Empanada, roasted red pepper coulis   II Churasco ~  mixed grill of chicken, spicy sausage, and flank steak with Argentine chimichurri sauce on rice III Churros with cayenne chocolate fondue  $27.95 ... click here for more

Greek Dinner Thursday February 2, 2017

  I Spanakopita-traditional spinach pies with leeks, dill, and feta   II Grilled Lamb Kefta, tzatziki, grilled pita, chickpeas, roasted zucchini and peppers   III Warm Walnut and Honey Baklava with vanilla praline ice cream   $25.95 We will offer our regular menu as well and the Elk River Ramblers will perform!   ... click here for more

Thursday Night Special Dinner January 12, 2017

  New Orleans   January 12, 2017 I Seafood Gumbo or Cornmeal Dusted Fried Oysters on a bed of spinach with a spicy lemon aoli   II Crab stuffed Chicken with dirty rice  and wilted greens III Pecan Bourbon Bread Pudding   $28.95   ... click here for more

Pacific Northwest Menu January 5, 2017

  Join us for our International Dinner Special! Each week on Thursday night we highlight a different region and create a beautiful menu for our guests to enjoy. Of course, if you're not in the mood to try new things we also offer our full menu which includes our West Virginia Rainbow Trout and... click here for more

2016-2017 Dinner Menu

  Salads, Small Bites and Appetizers   Soup of the Day ~ made fresh daily   House Green Salad ~ fresh organic greens and sliced vegetables topped with homemade dressings and garlic croutons.  $6 WV Chopped Salad ~ mixed greens, golden delicious apples, dried cranberries, celery, sharp cheddar cheese,with toasted walnuts, buttermilk dressing   $9 Roasted Beet and Kale... click here for more

Fall Wine Dinner and Community Library Fundraiser Friday, October 21 6:30 pm

Make your reservations today!                     Enjoy a five course meal, prepared and served with care by Chef Blair Campbell and the Elk River staff. We will pour and discuss the selected wines we have paired with this outstanding menu I Passed Appetizers Mini Wellington-Swift Level Farm beef,... click here for more

Menu October 1st, 2016

Starters Curried Fish  & Sweet Potato Soup  $7 Crispy platter-Lamb Wontons, Egg Roll, Mini Beef & Boursin Wellingtons $10 Chopped salad with romaine, jicama, cabbage, carrots and avocado dressing $8   Entree Curried Lamb with roasted carrots, coconut rice and mango chutney $19 Jerk Chicken served with roasted pumpkin, quinoa, lightly fried plantains $21   Dessert Coconut cream pie $7 Fresh... click here for more

We are pleased to announce that we are open for dinner service on the following dates...

We hope to have our bridge rebuilt and be open for dinner the following dates. Until then we have limited access. Hope to see you in August! Aug 26, 27 -Buffet dinners during Slatyfotk Fat Tire 50 September 3 September 9,10 September 24 October 1 October 21 October 28 ?     We will be offering an abbreviated menu, sometimes a 'theme', throughout the... click here for more

The restaurant is closed for the season.

Thanks to everyone who supported us and enjoyed a nice meal during the winter months. We are planning to schedule a series of dinners during the summer and fall and will post that schedule soon. ... click here for more

International Special Thursday 3/17/16

    Join us for as we celebrate Saint Patrick's Day Music by the Elk River Ramblers                                    I Traditional Potato Cakes  with balsamic greens and dill sour cream   II Guinness Stew with braised cabbage and boiled red potatoes with parsley   II Bailey’s Chocolate Cake $24.95       ... click here for more

Spring Wine Dinner and Library Fundraiser March 18

Enjoy a five course meal, prepared and served with care by Chef Jason Smith and the Elk River staff. We will pour and discuss the selected wines we have paired with this outstanding menu                                       Passed... click here for more

Cross Country Ski/ Snowshoeing Conditions 2/15/16

I hope you're planning on cross country skiing or snowshoeing today because the conditions are wonderful!  And, it's still snowing.  Now is the time to get out and play in it!   ... click here for more

Cross Country Ski and Snowshoeing Conditions 1/16/2016

Snow is in the air today!  We still need several inches before cross country skiing or snowshoeing is possible.  That being said, scenic hiking is a wonderful experience in this area, and we have maps for sale as well as free handouts available in our Touring Center.  The colder tempatures are holding out,... click here for more

An evening with Shane Meade and special guest Sean Shuffler

... click here for more

Fall Wine Dinner & Linwood Library Fundraiser October 23

October 23, 2015   6:30 pm Enjoy a five course meal, prepared and served with care by Chef David Carte, Chef Blair Campbell and the Elk River staff Banks Jesser from The Country Vintner will be on hand to pour and discuss the selected wines we have paired with this outstanding menu I Passed Appetizers Warm Cambozola... click here for more

Fall Schedule of Dinners

 Announcing Dinners scheduled for Fall 2015! September 26 - Apple Harvest Three course Dinner $28.00 October 9- Specialties of the Carribbean with island chef Blair Campbell $28.95 October 23 - Fall Wine Dinner fundraiser for Linwood Library with chefs David Carte and         Blair Campbell  $75 - a portion of which is... click here for more

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