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Events for the week of 12/10/2017

Restaurant Open for Winter Season- with Elk River Ramblers!

Date: 12/14 - 12/16

Join us for our 29th year of serving guests food made with care and love! Thanks to all the folks who have supported us throughout the years- we loving seeing you year after year!
We are excited about our menu, which we have shared below. Hope to see you soon!

Salads, Small Bites and Appetizers
House Green Salad ~ fresh organic greens and sliced vegetables topped with
homemade dressings and garlic croutons.$7
Apple Walnut Salad ~ mixed greens sprinkled with gorgonzola cheese, dried
cranberries, walnuts and apple cider vinaigrette. $9


Soup of the Day ~ made fresh daily.
Grilled Romaine Salad ~ grilled wedge, avocado, crunchy bread, caesar-inspired
vinaigrette, shaved pecorino romano $10
Cast Iron Sourdough Cornbread ~ made with Sherry’s starter, Castelvetrano and
Nicoise olives, Manchego wedge, local honey drizzle $12
Prince Edward Island Mussels Provencal ~ white wine broth, tomato, fresh
oregano, shallots. Served with crusty bread for dipping.$13
WV Rainbow Trout Spread ~ our local trout smoked and blended with
cream cheese and spices. Topped with capers, served over a bed of baby
greens with crostinis. $8
Blistered shishito peppers stuffed with barbequed Atlantic shrimp and whipped
goat cheese, spicy romeso sauce $12
Venison and Pork Sausage ~ house made sausage with whole grain mustard,
apple cider & Calvados reduction, grilled Vidalia onions, local kraut, rye crackers $12

Entrees
Pendleton County West Virginia Rainbow Trout filet pan seared with butter $21
and fresh herbs, Wade’s mill creamy grits, wilted greens
Pendleton County West Virginia Rainbow Trout - lump crab stuffing, poblano tarter
sauce, butternut squash risotto, wilted greens $27
Shrimp Chile Relleno ~ fire roasted poblano pepper stuffed with Atlantic shimp,
cornbread and peppers and fried, chipolte-tomato vinaigrette, avocado salsa, red
beans & rice $26
Caribbean Jerk Chicken Hash~ Wood fired oven roasted chicken with special
blend of Caribbean spice, potatoes and peppers topped with dressed greens and
whole fried egg $21
Grilled Filet Mignon ~ smoked blue cheese butter, roasted leek and garlic
smashed potatoes, roasted brussel sprouts and carrots, thyme roasted mushroom
brandy sauce $32
Pepper Crusted Ribeye Steak ~ twiced baked red potatoes, roasted brussel sprouts,
and carrots, rosemary jus $31
Slatyfork Shepherd’s Pie ~ a hearty stew of local lamb, beef and pork laced with red
wine veal demi-glace scented with fresh rosemary. Topped with roasted leek and
garlic mashed potatoes and a blend of gruyere and cheddar cheese, then roasted
golden brown $19
Linguini with Swiss Chard and Cannellini Beans- simmered with butter,
poblanos and pasta broth, tossed with grated pecorino romano, topped with
roasted garlic & cremini mushrooms.$19

Our homemade desserts are a sweet way to end your night.

~We are proudly serving locally raised and created products. Prepared with care by our Chef and staff~
Mountain State Trout Hatchery~ Hidden River Farm~ Brightside Acres ~Swift Level Farm
S&SFarm~Wade’s Mill~Sugar Branch Camp Farm~ Big Rock Farms ~Mattie’s Roastery
Big Timber Brewery~ Mountain State Brewing ~Hawk Knob Cidery

RESTAURANT OPEN

Date: 12/15 - 12/15


RESTAURANT OPEN

Date: 12/16 - 12/16


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January 2018
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If you would like more information, please call us at 304-572-3771 or 866-572-3771, e-mail us, or use our online request form.
 

 
   
 



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