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Events for the week of 03/18/2018

RESTAURANT CLOSED

Date: 3/18 - 3/18


RESTAURANT CLOSED FOR THE SEASON

Date: 3/22 - 3/24


***POSTPONED***ANNUAL SPRING WINE DINNER AND LIBRARY FUNDRAISER

Date: 3/23 - 3/23

***NEW DATE TBA*** Thanks!


Enjoy a five course meal, prepared and served with care by
Chef Blair Campbell and the Elk River staff
We will pour and discuss the selected wines we have paired with this outstanding menu

Starts 6:30pm

Passed appetizers
Smoked trout wontons with cucumber and fresh dill

House made sausage layered on a tiny bun with brown mustard, spicy kraut,
Slatyfork apple butter
Hawk’s Knob Appalachian Classic Cider Duckhorn Decoy Pinot Noir 2015

II
Italian sweet pea & basil bisque with chive creme fraiche
Mercer Estates Viognier 2016

III
Seared scallop, pea shoot and radish salad finished with
creamy lemon peppercorn vinaigrette
A to Z Pinot Gris 2016

IV
Grilled beef medallion with wild ramp and horseradish smashed potatoes, fresh spinach, wild mushrooms in burgundy reduction, veal demi glace ~Vegetarian option available
Ray’s Station Merlot 2012

V
Black Forest Gateau
Oremus Tokaji Late Harvest 2015 Santa Julia Dulce Tinto 2015


$100/ person includes tax and gratuity
$20 per person will be donated to the linwood community library@ Snowshoe
Raffle of wines and many excellent community donations!

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If you would like more information, please call us at 304-572-3771 or 866-572-3771, e-mail us, or use our online request form.
 

 
   
 



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