[calendar view] 

Events for the week of 10/08/2017

Restaurant open for Dinner

Date: 10/14 - 10/14

Apple Walnut Salad ~ on mixed greens sprinkled with gorgonzola
cheese & dried cranberries & apple cider vinaigrette $9

House Green Salad ~ fresh organic greens and sliced vegetables topped with
homemade dressings and garlic croutons $7

WV Rainbow Trout Spread ~ our local trout smoked and blended with
cream cheese and spices. Topped with capers, served over a bed of baby
greens with crostinis $7
BBQ shrimp skewer with roasted cherry tomato and slaw


*****

Slow-Cooked Pasture Raised Chicken – cracked pepper chicken demi with lemon, savory leek and parmesan bread pudding and roasted vegetables $24

Grilled Ribeye with horseradish mashed potatoes, burgundy jus
and roasted vegetables $30

Crab Stuffed West Virginia Rainbow Trout – grilled, filleted, and stuffed with a
Gulf style crab filling and topped with lemon beurre blanc.
Served with Wade’s Mill’s creamy grits and rosemary sweetened succotash $27



Desserts $8
Apple cranberry crumb pie
Chocolate pecan pie with ice cream
Griddle fried pound cake
~all served with vanilla bean ice cream~

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If you would like more information, please call us at 304-572-3771 or 866-572-3771, e-mail us, or use our online request form.
 

 
   
 



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